News from the Italian Chamber of Commerce in Japan (ICCJ)

From 2023-12-11 to 2023-12-11
Venue: Hattori Nutrition College – Studio de Cuisine（ANNEXE 2-3F）

This year, the final of the cooking competition “Gran Concorso di Cucina” is open to the general public!

Come and enjoy the final battle to decide this year’s winner! You will be able to taste the finalists’ amazing dishes and vote for your favorite!

Finalists:
Chef Keisuke Tsuda (Osteria Kaede) VS Chef Maki Ikenobe (Il Senso)

Special Guests:
Mine Ryuta: Nagano Prefecture Permanent Tourism Ambassador, Actor, Presenter
Shimojima Kei: Sportscaster, TV Host

Jurors :
Matteo Poggi (AL CAMBIO/Bologna), Patrizia di Benedetto (byebyeblues TOKYO), Elio Orsara (Elio Locanda Italiana), Paolo Mazzini (Leone Marciano)

Date: Monday, December 11, 2023
Time: 17:00 – 19:00  (Door opens at 16:30)
Venue: Hattori Nutrition College – Studio de Cuisine（ANNEXE 2-3F）

Admission fee: (includes tasting fee/number of visitors is limited):
ICCJ Members: 1,000 yen (excluding tax)
Non-Members: 3,000 yen (excluding tax)